Sugandha basmati rice is aromatic long grain rice widely used for biryani and pulao.

Brown basmati rice is a healthy whole grain rice rich in fiber and nutrients.

Golden sella basmati rice is parboiled rice known for its long grains and aroma.

Steam basmati rice is processed with steam to maintain natural aroma.

White sella basmati rice is widely used for export and bulk supply.

Super basmati rice is premium long grain aromatic rice widely used for biryani.

Traditional basmati rice is known for its authentic aroma and long grains.

Pusa basmati rice is widely cultivated variety known for high yield.

1509 basmati rice is early matured variety with long grains and aroma.

1121 basmati rice is the longest grain basmati variety widely exported.

Sharbati basmati rice is known for its long grains, pleasant aroma and soft texture. It is widely used in Indian cuisine for preparing delicious pulao and biryani dishes.

Tibar basmati rice is a medium broken basmati variety used for daily cooking and bulk supply. It provides good taste and aroma at an economical price.