Red rice is a nutritious variety rich in fiber and minerals.

Broken rice is widely used in food processing, brewing and cooking.

Ponni rice is a popular South Indian rice known for its soft texture.

Swarna rice is widely cultivated in India and known for its good yield.

Matta rice is a traditional Kerala rice known for its rich flavor.

Idli rice is specially used for making soft idli and dosa batter.

Sona Masoori is a lightweight aromatic rice widely used in South India.

Kolam rice is a medium grain rice popular in Maharashtra and Gujarat.

Parmal rice is commonly used in daily meals and traditional dishes.

IR64 rice is a popular export variety known for its quality grains.

IR36 rice is a popular non basmati rice variety known for its durability and good yield. It is widely used in everyday meals and bulk distribution.

PR11 rice is a high quality non basmati rice variety widely used for export and bulk supply. It has medium grains and good cooking characteristics.